A-La-Carte Buffet

Not Available for Dinner on Sat, Sun & PHs
Lunch on Mon - Fri

Adult $16.80 + Per Pax

Child $12.80 + Per Pax

(height between 100cm & 140cm)

Lunch on Sat, Sun & PHs

Adult $21.80 + Per Pax

Child $17.80 + Per Pax

(height between 100cm & 140cm)

Dinner on Mon - Thu

Adult $18.80 + Per Pax

Child $14.80 + Per Pax

(height between 100cm & 140cm)

Dinner on Fri & Eve of PHs

Adult $21.80 + Per Pax

Child $17.80 + Per Pax

(height between 100cm & 140cm)

  • 开胃冷菜 Appetizers

    • 1. 子羌皮旦 Century Eggs with Ginger
    • 2. 日式八爪鱼 Octopus in Japan Style
    • 3. 生捞螺片 Top Shell in Sweet and Sour Sauce
    • 4. 泰式海蜇丝 Jelly Fish in Thai Style
    • 5. 沙律什果明虾 Fruits with Prawns Salad
  • 酥炸小食 Crispy Snacks

    • 6. 潮式海鲜枣 Deep Fried Seafood Roll
    • 7. 沙律百花油条 Deep Fried Yu-Tiow with Salad
    • 8. 酥炸春卷 Deep Fried Spring Roll
  • 汤类(最少4位) Soup (Min. 4 persons)

    • 9. 四川酸辣羹 Braised Hot & Sour Soup in Sichuan Style
    • 10. 鸡茸粟米羹 Braised Sweet Corn Soup with Minced Chicken
    • 11. 蚧肉粟米羹 Braised Sweet Corn Soup with Crab Meats
    • 12. 什锦蔬菜汤 Assorted Seafood & Vegetables Soup
    • 13. 鸭件豆付汤 Soup with Duck & Bean Curd
  • 鸡类 Chicken

    • 14. 宮保鸡丁 Fried Chicken Dices with Dry Chilli
    • 15. 腰果鸡丁 Fried Chicken with Cashew Nuts
    • 16. 黑椒鸡丁 Fried Chicken with Black Pepper
    • 17. 福州红糟鸡 Fuchew Red Chicken with Wine
    • 18. 西柠檬鸡 Deep Fried Chicken with Lemon Sauce
    • 19. 劲蒜吊烧鸡 Roasted Chicken with Garlic
  • 鸭类 Duck

    • 20. 香酥大鸭 Deep Fried Crispy Duck
    • 21. 海参扒大鴨 Braised Duck with Sea-Cucumber
    • 22. 烟熏鸭片 Smoked Slice Duck Meats
  • 猪,鹿类 Pork & Venison

    • 23. 烧汁鲜排骨 Deep Fried Pork Spare Ribs with BBQ Sauce
    • 24. 咖啡香排骨 Deep Fried Pork Spare Ribs with Coffee Sauce
    • 25. 波罗咕咾肉 Sweet & Sour Pork with Pineapple
    • 26. 羌葱爆鹿肉 Fried Venison with Ginger & Onions
    • 27. 红烧爆鹿肉 Fried Venison with Oyster Sauce
    • 28. 黑椒爆鹿肉 Fried Venison with Black Pepper
  • 鱼类 Fish

    • 29. 港式蒸深海乌鱼 Steamed Deep Sea Grey Mullet (Wu-Yu) in Hong Kong Style
    • 30. 港式蒸红鱼 Steamed Red Tialapia in Hong Kong Style
    • 31. 泰式炸红鱼 Deep Fried Red Tialapia with Sweet & Sour Sauce in Thai Style
    • 32. 西湖鱼片 Sweet & Sour Fish Fillets
    • 33. 清炒生鱼片 Stir-Fried Fresh Fish Fillets
    • 34. 三峇炒鱼片 Stir-Fried Fish Fillets with Sambal Sauce
  • 虾,海参类 Prawns & Sea Cucumber

    • 35. 辣椒虾碌 Fried Prawns with Chilli Sauce
    • 36. 黑椒虾碌 Fried Prawns with Black Pepper
    • 37. 麦片香虾 Fried Prawns with Cereal
    • 38. 干煎虾碌 Fried Prawns with Soya Sauce
    • 39. 椒盐焗香虾 Salted Prawns
    • 40. 香菇焖海参 Braised Sea-Cucumber with Mushrooms
  • 豆付类 Bean Curd

    • 41. 糖醋豆付 Fried Bean Curd with Sweet & Sour Sauce
    • 42. 红烧豆付 Fried Bean Curd with Meat & Mushrooms
    • 43. 咸鱼鸡粒豆付 Fried Bean Curd with Chicken & Salted Fish
    • 44. 铁板豆付 Fried Bean Curd in Hot Plate
    • 45. 蚧肉扒豆付 Fried Bean Curd with Crab Meat & Eggs
    • 46. 豉汁蒸豆付 Steamed Bean Curd with Soya Bean Sauce
    • 47. 麻婆豆付 Spicy Mapo Tofu
  • 蔬菜类 Vegetables

    • 48. 蚝油小芥兰 Fried Baby Kai-Lan with Oyster Sauce
    • 49. 香菇小白菜 Fried Young Cabbage with Mushrooms
    • 50. 马来风光 Fried Kang-Kong with Sambal Sauce
    • 51. 罗汉上素 Fried Mixed Vegetables in Lo Han Style
    • 52. 三峇帝王苗 Fried Tee-Wan-Mioe with Sambal Sauce
    • 53. 潮州素菜 Braised Cabbage in Teochew Style
    • 54. 蒜茸玻璃生菜 Fried Lettuce with Garlic
  • 饭面类 Rice & Noodles

    • 55. 杨州炒饭 Fried Rice in Young-Chew Style
    • 56. 咸鱼鸡粒炒饭 Fried Rice with Diced Chicken & Salted Fish
    • 57. 金银旦炒饭 Fried Rice with Eggs
    • 58. 干烧伊付面 Braised Ee-Fu Noodles
    • 59. 干炒河粉 Fried Dry Kwei - Teaw
    • 60. 豉油王炒面 Fried Noodles with Superior Soya Sauce
    • 61. 家乡炒面线 Fried Flour Vermicelli
  • 甜品 Dessert

    • 62. 白果芋泥 Hot Mashed Taro with Gingko Nuts
    • 63. 椰汁冻黑糯米 Chilled Black Glutinous Rice with Coconut Milk
    • 64. 冰冻龙眼凤梨 Chilled Longans with Pineapple
    • 65. 水果西米露 Chilled Sago with Fresh Fruits
  1. For Lunch & Dinner
    Last dish order: Lunch by 2:30 pm & Dinner by 9:30 pm
  2. We serve Small portion for 4-5 person,
    Medium portion for 6-7 person
    Large portion for 8-10 person
    我们将根据您的人数决定菜的份量
    提供小份给四至五人
    提供中份给六至七人
    提供大份给八至十人
  3. Minimum 4 adults 最少 4 位起 (成人)
  4. Chinese tea, pickles & towels is Chargeable (一个人茶位) at $2.00 per person
  5. While stock last (食物售完为止)
  6. Wastage of food will be charged on the normal selling price of the dish
    请别浪费食物,剩余食物会按每 碟售价收费
免收10%服务费, 菜单另加现行消费税及茶巾花生费
No Service charge, all prices subject to prevailing GST and tea, pickles & towels charges.